Diamond Factory, a market leader in flour trading in Albania, the region, and beyond, has introduced a true innovation with the launch of Azzurra Flour, the next-generation flour expected to bring changes to the flour industry. This unique product sets a new quality standard by preserving the wheat germ and enriching it with important health elements, such as zinc, magnesium, fiber, and vitamins B1 and B10.

During its presentation, the president of the Agro Blend group emphasized that Diamond Factory is the second producer in the world to bring this innovation, making it a unique product for Albanians and beyond. The launch of Azzurra Flour follows an intensive two-year research and development effort with German partners, combining international expertise with local tradition.

Company executives and the Ismaili family, business partners for more than 15 years, highlight that this collaboration aims to bring continuous quality and innovation to the Albanian market.

In addition to high quality and standards, Azzurra Flour offers numerous health benefits. Nutritionists recommend its use for everyday cooking and special recipes, emphasizing that consuming this flour can help with weight management, is suitable for people with diabetes, and enriches the diet with essential minerals and vitamins, supporting stronger immunity.

Using Azzurra in the production of bread and other flour-based products provides excellent taste and high consistency, making the table richer and healthier. Diamond Factory products are already present in every Albanian household, offering safety, quality, and innovation in every recipe.

Next time you prepare your favorite dishes, think of Azzurra Flour – a choice that combines taste, quality, and nutritional benefits in every meal, making your table healthier and richer in value.