Ingredients

• Penne Diamond
• 250 gr Penne Diamond
• 55gr walnuts
• 2 roasted red peppers cut into pieces
• 15gr parmigiano
• 1 small garlic
• 60 gr basil
• 1 tablespoon olive oil
• 25 gr mascarpone

Roast the walnuts in a pan and transfer their halves to a food grinder, along with the peppers, parmigiano, garlic, basil, olive oil and a little salt and pepper (if the mixture is too dry add a little water). Drain the pasta, keeping a glass of water from boiling them. Add the pasta to the pan, add the pesto, mascarpone, and 3-4 tablespoons of the pasta water. In the serving, add the remaining nuts, chopping them, add basil and parmigiano.